Ramadan’s Drinks

Sweetened Karkadey (hibiscus rose petals), Erq Sous (licorice), Humous (chick pea drink), minted tea, Kamar
El Din (dried apricot paste juice), Kharoub (carob), Tamr Hindi (Tamarind), are the prevalent drinks found at most hotels and coffee shops during Ramadan. They are all thirst quenchers and contain a horde of vitamins.